Prep Time: 10 minutes | Cook Time: 15 minutes
- 1 tsp olive oil
- 1/2 lb ground venison
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- tortilla chips
- 8 oz shredded cheddar cheese
- sliced jalapeños
- sliced black olives
- chopped tomatoes
- sour cream
In a skillet over medium-high heat, add the olive oil, venison, garlic, cumin and chili powder and cook until venison is cooked through. Remove from heat and set aside.
Meanwhile, preheat your oven to 450ºF.
Arrange the tortilla chips on a baking pan and sprinkle with cheese and venison. Bake until cheese melts, about 5-8 minutes.
Remove from oven and sprinkle with jalapeños, olives, tomatoes and sour cream.
Serve with a side of salsa if you wish.
We love serving this as a fast weeknight meal with friends.
We love venison!