Venison-Chili-With-Beer
Venison Beer Chili
This slow cooked venison chili gets its tang from a bit of beer! This chili is made in the slow cooker, giving this chili ample time to simmer.
Venison-Chili-With-Beer
Venison Beer Chili
This slow cooked venison chili gets its tang from a bit of beer! This chili is made in the slow cooker, giving this chili ample time to simmer.
Servings Prep Time
8servings 10minutes
Cook Time
8hours
Servings Prep Time
8servings 10minutes
Cook Time
8hours
Ingredients
Instructions
  1. In large skillet, heat 1 tsp oil over medium heat. Add venison and sausage and cook until browned and no longer pink in the middle. Remove from pan and place into slow cooker.
  2. Add remaining oil to skillet and add onion, jalapeño, and garlic cloves. Cook 3 minutes and add chili powder, cayenne pepper, and cumin. Cook for another 3 minutes to toast spices. Add to slow cooker.
  3. To slow cooker, add kidney beans, black beans, diced tomatoes, salt, and the beer. Stir to combine. Set to low and cook for 8-10 hours.
Recipe Notes

Serve with shredded cheddar cheese and a side of crackers.

If long slow cooking ain't your thing, bump the slow cooker up to high and cook 4-6 hours.

Perfect Pairing

Wash down your chili with a refreshing ginger shandy.