Vegetable-Fried-Rice
Vegetable Fried Rice
Make this delicious vegetable fried rice with leftover white rice. This dish makes a perfect side to an Asian-inspired dinner.
Vegetable-Fried-Rice
Vegetable Fried Rice
Make this delicious vegetable fried rice with leftover white rice. This dish makes a perfect side to an Asian-inspired dinner.
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In large wok or skillet, heat 1 teaspoon oil on medium heat. Add eggs and slowly stir until set, about 1 minute. Transfer to a small bowl and set aside.
  2. Add remaining oil to the pan and heat on medium-high until shimmering. Add shallot and carrot and cook 1 minute. Add bell pepper and cook another 2 minutes. Add garlic and continue to cook until vegetables are tender, about 3 minutes more. Add rice to pan and toss to coat. Pour in soy sauce and mix. Add eggs and remove from heat. Top with sliced green onion.
Recipe Notes

This vegetarian side dish is a great way to use up leftover rice.

We like to use the matchstick carrots for sir-frying because they cook fast. You can usually find them in the salad department with the bagged lettuces.

Perfect Pairing

Serve this vegetable fried rice alongside this Teriyaki Salmon for a complete meal.