pineapple-moonshine
Tropical Pineapple Moonshine
Kiss the dog days goodbye with this Tropical Pineapple Moonshine that immediately whisks you away to a white sand beach with your toes in the sand.
pineapple-moonshine
Tropical Pineapple Moonshine
Kiss the dog days goodbye with this Tropical Pineapple Moonshine that immediately whisks you away to a white sand beach with your toes in the sand.
Servings Prep Time
48-ounce mason jars 5minutes
Cook Time
10minutes
Servings Prep Time
48-ounce mason jars 5minutes
Cook Time
10minutes
Ingredients
Pineapple Simple Syrup
Tropical Pineapple Moonshine
Instructions
Pineapple Simple Syrup
  1. Combine pineapple juice, vanilla pods, coconut water, and sugar in a saucepan over medium heat.
  2. Stir until the sugar dissolves, and bring to a boil. Reduce heat and simmer for 5 minutes.
  3. Remove the vanilla pods. Set aside and cool syrup.
Tropical Pineapple Moonshine
  1. Break down pineapple and slice into cubes if you're using a whole pineapple. Add cubes to a large bowl and mash with the back of wooden spoon. If you have muddling tools, you can use those to get the job done.
  2. Add moonshine and Pineapple Simple Syrup to the bowl. Stir to combine.
  3. Portion into 8-ounce mason jars. Split pods into equal segments so each jar has a vanilla pod inside.
  4. Store in a cool, dark place. If your pantry is out of direct sunlight, that's the perfect place for this infusion.
Tropical Pineapple Cocktail
  1. Combine Tropical Pineapple Moonshine and club soda in a glass. Add a splash of lemon juice and crushed ice. Stir to combine, and sip wholeheartedly.
Recipe Notes

As we always say, the longer a moonshine infusion sits, the better it gets. This infusion will store up to a year in a cool, dark place, but please imbibe responsibly.

Want to try a more traditional flavor?