tomato soup cake
Tomato Soup Cake
Secret ingredients are common in baked goods, but we're sure you've never thought of making a tomato soup cake. Try it, because it's going to be a favorite.
tomato soup cake
Tomato Soup Cake
Secret ingredients are common in baked goods, but we're sure you've never thought of making a tomato soup cake. Try it, because it's going to be a favorite.
Servings Prep Time
12servings 10minutes
Cook Time
30minutes
Servings Prep Time
12servings 10minutes
Cook Time
30minutes
Ingredients
For the Frosting
Instructions
  1. Preheat your oven to 350 degrees and spray two 9-inch cake pans with cooking spray. Set aside.
  2. In a bowl combine the flour, sugar, pumpkin spice, baking soda, baking powder, and salt. Add the tomato soup, water, butter and egg and beat with an electric mixer until light and fluffy, about 4 minutes. Fold in the raisins.
  3. Pour into the two prepared baking pans and cook until a toothpick inserted in the center comes out clean, about 25-30 minutes. Let cool completely
For the Frosting
  1. In a medium bowl whip the cream cheese until creamy. Add in the milk, vanilla extract, and powdered sugar and beat until smooth and creamy. Frost the cake and serve.