Prep Time: 10 minutes | Cook Time: 5 minutes
- 1 cup sugar
- 1 cup water
- 4 cups pomegranate juice
- 3 cups tequila
- 1 cup lime juice
- 2 cups cranberry juice
- 1 750-ml bottle sparkling wine
- fresh cranberries to garnish
In a small saucepan combine the sugar and water and bring to a boil, dissolving the sugar. Remove from heat and cool completely.
In a large punch bowl stir together the simple syrup, pomegranate juice, tequila, lime juice and cranberry juice. Chill for 2 hours. Stir in the sparkling wine and serve.
Serve with fresh cranberries as a fun garnish.
You can also serve the punch with ice cubes to skip to chilling step.
Make this jam to give to your friends.