Tennessee White Chili
Flavorful chili doesn't always have to be red. This Tennessee chicken and bean chili packs a flavorful punch while remaining lighter than its beefy cousin.
Tennessee White Chili
Flavorful chili doesn't always have to be red. This Tennessee chicken and bean chili packs a flavorful punch while remaining lighter than its beefy cousin.
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a large saucepan or Dutch oven, heat the oil over medium. Add the chicken and onions, and cook until the chicken is cooked through. Add the garlic and sauté for a minute.
  2. Add the beans, broth, chilis, cilantro, cumin, oregano, cayenne, salt and pepper. Bring to a simmer and cook for 30 minutes.
  3. Serve topped with cheese, diced peppers, cilantro, or sour cream, as desired.
Recipe Notes

Make this recipe even faster by using up leftover chicken breast chopped into cubes. And sop it up nicely with a batch of fresh cornbread that you can whip up while the chili is simmering.