Sweet Tea Moonshine
A classic Southern porch sipper, sweet tea gets an upgrade when you infuse it with grain alcohol to form Sweet Tea Moonshine.
Sweet Tea Moonshine
A classic Southern porch sipper, sweet tea gets an upgrade when you infuse it with grain alcohol to form Sweet Tea Moonshine.
Servings Prep Time
48-ounce mason jars 10minutes
Cook Time
10 minutes
Servings Prep Time
48-ounce mason jars 10minutes
Cook Time
10 minutes
Ingredients
Sweet Tea Simple Syrup
Sweet Tea Moonshine
Instructions
Sweet Tea Simple Syrup
  1. Combine sugar, water, and lemon juice in a saucepan. Bring to a boil.
  2. Reduce heat to a simmer and steep tea bags for prescribed amount of time on package.
  3. Cool completely.
Sweet Tea Moonshine
  1. Combine Sweet Tea Simple Syrup, moonshine, and honey into a large bowl. Stir to combine.
  2. Separate into 8-ounce mason jars. Seal and store in a dark place, preferably your pantry or out of direct sunlight.
  3. Combine Sweet Tea Moonshine, lemon lime soda, sparkling water, and honey in a glass. Stir to combine.
Sweet Tea Moonshine Cocktail
  1. Add crushed ice. Garnish with lemon slices if necessary.
  2. If you want to go bold, feel free to use our Lemon Moonshine recipe in place of lemon lime soda, but be warned that this drink is potent.
Recipe Notes

Moonshine infusions will keep for up to a year and the longer you let it be, the better it tastes. Consider adding a dash of this moonshine to your cup of tea when you're under the weather.