Sweet-Potato-Rolls
Sweet Potato Rolls
Make your own Sweet Potato Rolls right at home in only an hour and a half! These rolls are super sweet and are perfect for Fall.
Sweet-Potato-Rolls
Sweet Potato Rolls
Make your own Sweet Potato Rolls right at home in only an hour and a half! These rolls are super sweet and are perfect for Fall.
Servings Prep Time
12servings 10minutes
Cook Time
20minutes
Servings Prep Time
12servings 10minutes
Cook Time
20minutes
Ingredients
For The Topping
Instructions
  1. In a bowl whisk together the yeast, warm water, and 1 Tbsp sugar. Let sit until bubbly, about 6 minutes.
  2. To the bowl add the rest of the sugar, sweet potato, butter, salt, eggs, and flour. Turn out to a floured counter and knead until dough is smooth, adding more flour if necessary, about 4-5 minutes. Place in a oiled bowl and cover with plastic wrap. Let rise until doubled, about an hour.
  3. Once dough has doubled, punch it down and allow to rest 2 minutes. Divide into 12 balls and place in 2 cake pans. Let rise until doubled. Meanwhile preheat your oven to 375ºF.
  4. Mix 1 Tbsp of water with the egg and brush over rolls. Sprinkle with poppy seeds. Bake rolls until browned, about 15-20 minutes. Serve.
Recipe Notes

You can also use pureed pumpkin for this recipe.

This bread can be stored covered at room temperature for about 2 days.

Perfect Pairing

Love baking bread? Check out our Orange and Cranberry Monkey Bread.