Sweet Potato Pie
Our Sweet Potato Pie is a southern specialty! Made with sweet potatoes, cinnamon, and vanilla, this pie is the perfect end to a meal.
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Sweet Potato Pie
Our Sweet Potato Pie is a southern specialty! Made with sweet potatoes, cinnamon, and vanilla, this pie is the perfect end to a meal.
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| Servings | Prep Time |
| 8servings | 20minutes |
| Cook Time |
| 2hours |
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Ingredients
- 4 sweet potatoes
- 1/4cup butter, softened
- 1/4cup sugar
- 3/4cup brown sugar
- 2 eggs, beaten
- 1tsp vanilla extract
- 1tsp ground cinnamon
- 1/4tsp ground nutmeg
- 1/8tsp ground ginger
- 1/8tsp ground allspice
- 1/2tsp salt
- 3/4cup evaporated milk
- 1 vodka pie crust(recipe below)
Instructions
- Preheat your oven to 350ºF.
- Place the sweet potatoes on a baking sheet and cook until tender, about 1 hour. Let cool and scrape pulp from the skin. Place the sweet potato in a bowl and mash until smooth.
- In a separate bowl cream your butter, sugar, and brown sugar until light and creamy. Add in the eggs, vanilla, cinnamon, nutmeg, ginger, allspice, and salt. Stir in the evaporated milk. Add the butter mixture into the sweet potato and whisk until smooth. Pour into your unbaked pie shell. Bake on the bottom rack until the center of the pie is firm, about 1 hour. Remove from oven and serve.
Recipe Notes
Our Vodka Pie Crust Recipe can be found here.
Serve with lightly sweetened whipped cream.
Perfect Pairing
Love pie? Try this Banoffee Pie.