Sweet Potato Pancakes
Sneak some tasty nutrition into your breakfast to start the day off right with these quick and easy sweet potato pancakes.
Sweet Potato Pancakes
Sneak some tasty nutrition into your breakfast to start the day off right with these quick and easy sweet potato pancakes.
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Boil or roast the sweet potato until tender. Let cool enough to handle, then peel and mash.
  2. To the mashed sweet potatoes, add the butter, egg, and buttermilk.
  3. In a separate mixing bowl, combine flour, baking powder, baking soda, nutmeg, cinnamon, and brown sugar.
  4. Combine wet and dry ingredients (the order doesn't matter so much for pancakes) and mix until just combined.
  5. Heat a large skillet over medium with 1-2 tbs butter. Let it coat the pan, then working with about 1/4 cup batter at a time, fry the pancakes. They'll need about 2 minutes on each side for the edges to crisp up and to get sufficiently golden brown.
  6. Serve warm, topped with real maple syrup, and enjoy!
Recipe Notes