Sweet Potato Gnocchi
This Sweet Potato Gnocchi isn't as complicated as it looks! All you need is some leftover sweet potatoes and you are good to go!
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Sweet Potato Gnocchi
This Sweet Potato Gnocchi isn't as complicated as it looks! All you need is some leftover sweet potatoes and you are good to go!
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| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 3cups pureed sweet potato
- 2 garlic cloves, minced
- 1tsp salt
- 1/2tsp ground nutmeg
- 1 egg
- 2cups all-purpose flour
- 2Tbsp butter
- 1/4tsp sage
- fresh cracked black pepper
Instructions
- In a bowl mix together the sweet potato, garlic, salt, nutmeg, and egg. Add in the flour a little at a time until a dough forms, making sure not to over knead.
- Meanwhile, bring a large pot of salted water to a boil.
- Roll the dough on a floured surface into large snakes and cut into 1-inch sections. Drop the pieces into the boiling water and let cook until they float to the top. Remove with a slotted spoon.
- While the gnocchi cooks, prepare a skillet with the butter and sage. Let melt and warm. Add in the gnocchi once cooked and toss to coat. Let brown a little before serving.
Recipe Notes
The art of gnocchi is to barely knead the dough, otherwise the dumplings will be rubbery.
Add Parmesan cheese if desired.
Perfect Pairing
Love sweet potatoes? Check out our Sweet Potato Rolls.