sugared cranberries
Sugared Cranberries
Sugared cranberries are the sparkly, yummy holiday treat to spread joy this winter. Your cupcakes and cocktails never looked so good!
sugared cranberries
Sugared Cranberries
Sugared cranberries are the sparkly, yummy holiday treat to spread joy this winter. Your cupcakes and cocktails never looked so good!
Servings Prep Time
12servings 10minutes
Passive Time
1hour
Servings Prep Time
12servings 10minutes
Passive Time
1hour
Ingredients
Instructions
  1. Wash your cranberries, and remove any that are squished or brown. Then, combine 1/2 cup sugar and 1/2 cup water in a medium saucepan. Bring to a boil on medium heat, and stir until the sugar dissolves.
  2. Stir in cranberries, coating them in the simple syrup. Remove with a slotted spoon, placing them in a single layer on a wire rack to dry at room temperature.
  3. Allow them to dry, which should take about an hour. Then, roll your cranberries in the remaining 2 cups sugar.
Recipe Notes

Store in the fridge in an airtight container; they will keep for about 3 days.