Sugar Cookie Jello Shots 

Prep Time: 5 minutes | Cook Time: 3 hours



  • 2 cups water
  • 4 envelopes unflavored gelatin (Or two boxes of Knox)
  • 8 oz Bailey's Irish Cream
  • 4 oz Butterscotch Liqueur
  • 2 oz Triple Sec
  • 1/4 cup cold water
  • Whipped cream for topping
  • Sprinkles for topping


Bring two cups of water to a boil in a medium saucepan.

Remove from heat and stir in gelatin until dissolved - about 3 minutes.

Stir in liqueurs and cold water.

Pour mixture into shot glasses and refrigerate until set - around 3-4 hours.

Top with whipped cream and sprinkles, and...shoot!