strawberry-margarita-popsicles
Strawberry Margarita Popsicles
If you don't permanently have a batch of Strawberry Margarita Popsicles in your freezer, it's really time to change that. Right now.
strawberry-margarita-popsicles
Strawberry Margarita Popsicles
If you don't permanently have a batch of Strawberry Margarita Popsicles in your freezer, it's really time to change that. Right now.
Servings Prep Time
10popsicles 25minutes
Servings Prep Time
10popsicles 25minutes
Ingredients
Strawberry Simple Syrup
Strawberry Margarita Popsicles
Instructions
Strawberry Simple Syrup
  1. In a blender or food processor, puree strawberries until liquified. If you don't want to mess with appliances, grab a potato masher and get to smashing in a large bowl.
  2. In a medium saucepan, combine strawberry puree, water, and sugar together. Bring to a boil. Reduce heat and simmer for 5 minutes.
Strawberry Margarita Popsicles
  1. Once syrup is cool, combine in a large pitcher with limeade, tequila, seltzer, and the orange liqueur.
  2. Pour into popsicle molds. Sprinkle each filled mold with flaky sea salt.
  3. Freeze for 6 hours, or overnight for best results.
  4. To enjoy, eat solo or add to a glass and top with seltzer!
Recipe Notes

If you're a purist, use fresh lime juice in place of limeade for a more tart taste. If you'd rather forget about the tequila element, the flavors and sweetness of limeade pair perfectly to mask the booze.

If you prefer a chunkier popsicle, this is for you! If you'd like a smoother bite, strain your strawberries through a fine mesh sieve before creating the simple syrup.