Strawberry Kale Salad with Creamy Poppy Seed Dressing
You won't be able to stop eating this Strawberry Kale Salad! It's topped with almonds and a creamy poppy seed dressing.
| Strawberry Kale Salad with Creamy Poppy Seed Dressing You won't be able to stop eating this Strawberry Kale Salad! It's topped with almonds and a creamy poppy seed dressing. |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 0minutes |
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Ingredients
For The Salad
- 5cups chopped kale leavesstems removed
- 1cup sliced strawberries
- 1/2cup Sliced almondstoasted
- 1/4cup fetacrumbled
For The Poppy Seed Dressing
- 3Tbsp sugar
- 1/4cup white wine vinegar
- 1tsp grated onion
- 1Tbsp poppy seeds
- 1/2tsp salt
- 1/2cup olive oil
Instructions
For The Salad
- Place the kale in a large colander and massage kale under warm running water until tender. Drain and pat dry.
- In a large salad bowl combine the kale, sliced strawberries, sliced almonds, and feta. Toss gently.
For The Poppy Seed Dressing
- In a blender add sugar, vinegar, onion, seeds, and salt. Blend for 20 seconds. Slowly stream in oil. Add poppy seeds and stir. Pour over salad and toss.
Recipe Notes
Toast almonds by placing raw almonds in a skillet on medium heat. Stirring occasionally, toast until light golden brown around the edges and fragrant.
This dressing is also fantastic with spinach and arugula.
Perfect Pairing
Have a complete lunch by adding on half of a Curried Chicken Salad Sandwich