champagne-cocktails
Strawberries 'n' Cream Bubbly
Strawberries 'n' Cream Bubbly is the any-occasion champagne cocktail that always taste fresh and light.
champagne-cocktails
Strawberries 'n' Cream Bubbly
Strawberries 'n' Cream Bubbly is the any-occasion champagne cocktail that always taste fresh and light.
Servings Prep Time
6glasses 5minutes
Cook Time
20minutes
Servings Prep Time
6glasses 5minutes
Cook Time
20minutes
Instructions
  1. In a small saucepan, add the strawberries, water, and sugar. Bring to a boil. Reduce heat to simmer for 10 minutes.
  2. Remove from heat and drain strawberries. Cool strawberry syrup and store in mason jar or other air-tight container.
  3. Pour melted butter into small bowl big enough to fit the lip of the champagne glass. Add sprinkles to a plate. Dip the rim of the champagne glass in the butter, then in the sprinkles. Repeat for all glasses.
  4. Add 1 ounce of vodka (see Recipe Notes), followed by 1 ounce of cream soda. Add two ounces of homemade strawberry syrup.
  5. Fill the rest of the glass with champagne to top. Add strawberry slice to drink or to the rim. Cheers!
Recipe Notes

The simple strawberry syrup can be made a week in advance and stored in the refrigerator for easy cocktail-fixin'.

Bartender secret: An ounce of liquid can be poured free-hand without a jigger by counting to four while pouring into the glass. Additionally, two ounces can be measured by counting to eight during the pour.