Stir Fry Pork with Vegetables
Make this quick stir fry pork with vegetables for dinner tonight. Filled with tender pork and fresh vegetables, it's the perfect weeknight meal.
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Stir Fry Pork with Vegetables
Make this quick stir fry pork with vegetables for dinner tonight. Filled with tender pork and fresh vegetables, it's the perfect weeknight meal.
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| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
For The Marinade and Sauce
- 1/2cup beef broth
- 1/3cup hoisin sauce
- 1/4cup soy sauce
- 1Tbsp cornstarch
- 2tsp Sriracha
- 1/2tsp ground ginger
For The Pork and Vegetables
- 1lb pork tenderloincut into 1-inch strips
- 2Tbsp canola oildivided
- 2 garlic clovessliced thinly
- 1 medium bok choystems diced and leaves torn into bite size pieces
- 1 red bell pepperjulienned
- 1/2cup bean sprouts
Instructions
- In medium bowl mix together all marinade/sauce ingredients. Reserve half of mixture and set aside. Toss pork in remaining half of mixture and marinade 45 minutes.
- Once the meat is marinated, heat a wok or large skillet over medium high and add 1 tablespoon of oil. Add pork and stir fry until browned, about 3-4 minutes. Transfer to a plate.
- Heat remaining oil and add garlic, bok choy stems, and red bell pepper and stir-fry until tender, about 5-6 minutes. Add reserved sauce mixture and bring to a boil to thicken. Add bok choy leaves, bean sprouts, and pork and cook until heated through.
Recipe Notes
We love serving this pork stir fry with either rice or noodles.
To make prep easier, buy a bag of precut stir-fry vegetables. Adjust cooking times accordingly.
Perfect Pairing
This Asian pear and ginger tea completes this satisfying meal.