Sriracha Beef and Broccoli
Skip the take out tonight with this delicious, quick and easy beef and broccoli you can make at home in less than 30 minutes.
Sriracha Beef and Broccoli
Skip the take out tonight with this delicious, quick and easy beef and broccoli you can make at home in less than 30 minutes.
Servings Prep Time
4servings 15minutes
Cook Time
10minutes
Servings Prep Time
4servings 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the beef into thin 1/4 inch slices, cutting against the grain.
  2. Toss steak in a bowl with 2 tbs soy sauce and 2 tbs rice wine vinegar. Let marinate for at least 10 minutes, while you prepare the other ingredients.
  3. In a bowl with a spout or large measuring cup, combine remaining soy sauce and rice wine vinegar with the garlic, ginger, oyster sauce, corn starch, and sriracha, if desired. Set aside.
  4. In a large, heavy skillet, heat 1 tbs of the sesame oil on high heat. Add the broccoli. Stirring constantly, cook until it turns bright green, about 1 minute. Remove to a plate.
  5. Add the remaining sesame oil and let skillet heat again.
  6. Add the meat, spreading it out to a single layer. Let cook undisturbed for 1 minute before stirring, in order to get a good sear. Flip the meat and cook another 30 seconds.
  7. Add the sauce and broccoli, tossing to combine. Cook for 1-2 minutes to bring the sauce to a simmer and slightly thicken it.
  8. Serve over rice, garnished with scallions or sesame seeds.
Recipe Notes

This classic savory sauce works with a lot of flavors. Try adding onion, mushroom, or snap peas to mix things up!