Spicy Tony Chachere's Cajun Wings
These earthy and spicy Cajun wings bake up beautifully on their own, then get an extra layer of flavor with a hot sauce glaze.
Spicy Tony Chachere's Cajun Wings
These earthy and spicy Cajun wings bake up beautifully on their own, then get an extra layer of flavor with a hot sauce glaze.
Servings Prep Time
6servings 5minutes
Cook Time Passive Time
35minutes 2hours
Servings Prep Time
6servings 5minutes
Cook Time Passive Time
35minutes 2hours
Ingredients
Spicy Cajun Wings
Hot Sauce Glaze
Instructions
  1. Whisk together the Tony's, honey, and vegetable oil, ideally it'll be somewhat like a paste. Toss in the chicken, then cover and refrigerate for at least 2 hours, but ideally overnight.
  2. Preheat oven to 425 F and arrange a baking rack about 4 inches from the top of the oven. Prepare baking sheets by lining with foil and lightly greasing.
  3. Arrange the wings in a single layer on the baking sheets, then bake until cooked through and golden brown, about 30 to 35 minutes.
  4. Meanwhile, combine the butter, hot sauce, and Worcestershire sauce in a medium saucepan to melt the butter and mix the sauce. Toss the cooked wings in the sauce and serve immediately.
Recipe Notes