Southwestern Power Bowl
Now you can eat healthy without sacrificing flavor, thanks to this smokey Southwestern chicken and quinoa power bowl with lime dressing.
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Southwestern Power Bowl
Now you can eat healthy without sacrificing flavor, thanks to this smokey Southwestern chicken and quinoa power bowl with lime dressing.
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| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
Southwestern Power Bowl
- 1tbs olive oil
- 2 boneless, skinless chicken breasts
- 1tsp garlic powder
- 1/4tsp paprika
- 1/2tsp chili powder
- 1/8tsp cumin
- 1 1/2cups corn
- 2cups quinoa
- 1/2 red onion, diced
- 15oz black beans
- 1 avocado, chopped
- 1/4cup cilantro, chopped
Zesty Lime Dressing
- 3tbs lime juice
- 3tbs olive oil
- 1dash hot sauce
Instructions
- Heat oil in a large skillet over medium-high heat.
- Whisk together garlic powder, paprika, chili powder, cumin, and any desired salt and pepper.
- Sprinkle this seasoning blend over the chicken, then cook until no longer pink, about 8 minutes per side. Let rest 5 minutes before slicing.
- Add corn to the skillet to brown. Add another tbs oil if necessary. Cook for 10 minutes, stirring occasionally.
- Assemble the bowls by first layering down the quinoa, then top with the roasted corn, red onion, black beans, avocado, cilantro, and chicken.
- Whisk lime juice, olive oil, and hot sauce together. Pour the dressing over and toss.
Recipe Notes