Southwestern-Egg-rolls
Southwestern Egg Rolls
These Southwestern Egg Rolls are filled with all of your favorite ingredients! Black beans, jalapeño, corn, and red pepper. Yum!
Southwestern-Egg-rolls
Southwestern Egg Rolls
These Southwestern Egg Rolls are filled with all of your favorite ingredients! Black beans, jalapeño, corn, and red pepper. Yum!
Servings Prep Time
6servings 20minutes
Cook Time
5minutes
Servings Prep Time
6servings 20minutes
Cook Time
5minutes
Instructions
  1. Add the olive oil to a skillet and heat over medium. Add the green onion, red pepper, corn, black beans, jalapeño, and cabbage and cook until tender, about 5 minutes. Add the cumin, chili powder, and salt and stir to combine. Remove from heat and add the cheese, stirring to melt.
  2. Place 2 Tablespoons of the mixture on the egg roll wrapper and roll into a tight cylinder, making sure to fold in the sides. Repeat with the remaining wrappers.
  3. Meanwhile heat 1 inch of vegetable oil in a skillet to 350ºF. Add the rolls and cook until golden on all sides, about 3-4 minutes. Remove from oil and drain on paper towels. Serve.
Recipe Notes

These appetizers are vegetarian. Woohoo!

Serve with a side of guacamole and salsa.

Perfect Pairing

Serve these Southwestern Egg Rolls with Grilled Pear Fries.