Southwestern Chopped Salad
This Southwestern Chopped Salad combines the best of the Southwest in a bowl! Take this delicious lunch to work or school.
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Southwestern Chopped Salad
This Southwestern Chopped Salad combines the best of the Southwest in a bowl! Take this delicious lunch to work or school.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 0minutes |
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Ingredients
- 1head romaine lettuce, chopped
- 1can corn, drained
- 2cups cherry tomatoes, halved or quartered
- 1can red kidney beans, rinsed
- 1/2bunch cilantro
- 1 garlic clove
- 1 lime, juiced
- 1/2cup extra virgin olive oil
Instructions
- In large salad bowl add chopped romaine lettuce. Add corn, cherry tomatoes, and beans.
- In a blender add cilantro, garlic, and lime juice. Puree until smooth. Gradually pour in oil and blend. Toss with salad and serve.
Recipe Notes
Add an extra kick by adding half of a jalapeño to the dressing.
Keep your lettuce crunchy by adding your dressing right before serving.
Perfect Pairing
This Southwestern Salad deserves a summertime drink!