Southwestern-Cheese-Fondue
Southwestern Cheese Fondue
Add a southwestern twist to your fondue night. This Southwestern Cheese Fondue is bursting with flavors of chilies and pepper jack cheese.
Southwestern-Cheese-Fondue
Southwestern Cheese Fondue
Add a southwestern twist to your fondue night. This Southwestern Cheese Fondue is bursting with flavors of chilies and pepper jack cheese.
Servings Prep Time
8servings 15minutes
Cook Time
10minutes
Servings Prep Time
8servings 15minutes
Cook Time
10minutes
Instructions
  1. In a saucepan heat beer and garlic until simmering.
  2. Meanwhile whisk the cornstarch and the water together in a small bowl. Whisk into beer and bring to a boil. Turn the heat to low and add in cheese and green chilies. Stir until fully melted.
  3. Transfer mixture to a fondue pot and keep warm. Serve with bread, tortilla chips, and raw vegetables.
Recipe Notes

Serve with raw vegetables like broccoli, red peppers, and cauliflower.

We like to use beers like Dos Equis or Pacifico.

Perfect Pairing

Serve this fondue with this Hot And Spicy Chex Mix.