Prep Time: 15 minutes | Cook Time: 10 minutes
servings
INGREDIENTS
- 2 garlic cloves, minced
- 3 cups Mexican lager
- 2 Tbsp cornstarch
- 1/4 cup water
- 2 lbs pepper jack cheese
- 1 can diced roasted green chilies
Instructions
In a saucepan heat beer and garlic until simmering.
Meanwhile whisk the cornstarch and the water together in a small bowl. Whisk into beer and bring to a boil. Turn the heat to low and add in cheese and green chilies. Stir until fully melted.
Transfer mixture to a fondue pot and keep warm. Serve with bread, tortilla chips, and raw vegetables.
Notes
Serve with raw vegetables like broccoli, red peppers, and cauliflower.
We like to use beers like Dos Equis or Pacifico.
Perfect Pairing
Serve this fondue with this Hot And Spicy Chex Mix.
