Prep Time: 2 minutes | Cook Time:
- 6 ounces hot chocolate
- 1 ounce Mint Condition Peppermint Moonshine
- 1 ounce Dark Chocolate Coffee Sippin' Cream
Combine the hot chocolate, Mint Condition Peppermint Moonshine, and Dark Chocolate Sippin' Cream in a mug. Stir, and serve!
If you have trouble finding Sugarlands Distilling Co. products in your area, you can substitute Peppermint Schnapps for peppermint moonshine, and a coffee liqueur for the Sippin' Cream.
If you prefer homemade hot chocolate, check out Creamy Homemade Hot Chocolate with an extra kick.