Preheat your oven to 350ºF. Place the pie dough in a pie dish and chill 30 minutes.
In a large bowl mix together the corn syrup, brown sugar, salt, butter, and vanilla extract. Stir until smooth. Add in the eggs and pecans and stir. Pour the mixture into the unbaked pie shell and bake until set, about 55-60 minutes.
Remove from oven and cool until filling is set, about 3-4 hours in the fridge. Serve with whipped cream.
You can also use a frozen pie shell for this recipe.