Southern Corn Casserole
Bring this crowd-pleasing casserole to any family dinner or potluck and you'll never be stuck with leftovers.
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Southern Corn Casserole
Bring this crowd-pleasing casserole to any family dinner or potluck and you'll never be stuck with leftovers.
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| Servings | Prep Time |
| 1baking dish | 8minutes |
| Cook Time |
| 55minutes |
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Ingredients
- 1can whole kernel corn, drained(about 15 oz)
- 1can cream-style corn, not drained(about 14 oz)
- 1package dry corn bread mix(about 6 oz)
- 1cup sour cream
- 4tbs butter, melted
- 1 - 1 1/2cup shredded cheese, divided
Instructions
- Preheat oven to 350 F.
- In a large bowl, add both cans of corn, the corn bread mix, the sour cream, melted butter, and 1/2 - 1 cup shredded cheese. Stir to evenly combine.
- Pour into a lightly greased 9 x 13 baking dish.
- Bake until golden brown and bubbly, about 45 minutes.
- Top with remaining cheese, then return to oven until cheese has melted, about 5-10 minutes.
Recipe Notes
I like shredded cheddar for this, but try it with parmesan or pepper jack too. And if you want to kick up the spice and deepen the flavor, toss in sautéed jalapeño and garlic.