Southern Chicken Pot Pie
This Homestyle Chicken Pot Pie is the perfect weeknight dinner because it uses frozen vegetables and a puff pastry top!
Southern Chicken Pot Pie
This Homestyle Chicken Pot Pie is the perfect weeknight dinner because it uses frozen vegetables and a puff pastry top!
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Instructions
  1. Preheat oven to 400 degrees.
  2. In a Dutch oven, melt butter over medium-high heat. Whisk in flour, salt, and pepper until smooth to make roux.
  3. Gradually whisk in chicken broth and heavy cream. Bring to a boil and cook for about 2 minutes to thicken.
  4. Stir in carrots, celery, chicken, onions, peas, chives, parsley, and thyme. Heat through.
  5. Transfer to 13x9 baking dish.
  6. Place puff pastry sheet over baking dish. To cover entire surface, use two puff pastry sheets.
  7. Brush with egg wash.
  8. Bake for 25-30 minutes or until top is golden brown and filling is bubbling.
  9. Cool for 10 minutes, serve immediately.
Recipe Notes

You can substitute fresh for frozen vegetables, though we find that frozen vegetables make this an easy weeknight dinner.