Slow-Cooker-Venison-Mushroom-Roast
Slow Cooker Venison Mushroom Roast
Spend time with your family instead of slaving over the stove with this delicious but effortless venison and mushroom gravy slow cooker recipe.
Slow-Cooker-Venison-Mushroom-Roast
Slow Cooker Venison Mushroom Roast
Spend time with your family instead of slaving over the stove with this delicious but effortless venison and mushroom gravy slow cooker recipe.
Servings Prep Time
6servings 20minutes
Cook Time
8hours
Servings Prep Time
6servings 20minutes
Cook Time
8hours
Instructions
  1. Pat the roast dry then lightly coat with salt and pepper. Brown the roast on all sides on a hot stove, then transfer to the slow cooker.
  2. Add the rest of the ingredients to the slow cooker, then cover and cook until the meat is tender, about 6 to 8 hours on low.
  3. If you'd like the sauce a bit thicker, combine 2 tbs cornstarch and 2 tbs water. Stir that into the slow cooker, and let cook uncovered for about 5 minutes.
Recipe Notes