Slow-Cooker-Vegetable-Soup
Slow Cooker Vegetable Soup
This Slow Cooker Vegetable Soup is filled to the brim with vegetables from the garden! Hearty, filling, and very healthy.
Slow-Cooker-Vegetable-Soup
Slow Cooker Vegetable Soup
This Slow Cooker Vegetable Soup is filled to the brim with vegetables from the garden! Hearty, filling, and very healthy.
Servings Prep Time
6servings 10minutes
Cook Time
6hours
Servings Prep Time
6servings 10minutes
Cook Time
6hours
Instructions
  1. In a slow cooker combine together red pepper, carrot, diced tomato, diced potatoes, onion, garlic, vegetable stock, bay leaf, oregano, basil, salt, and pepper. Cook on low for 6 hours. Sprinkle with parsley before serving.
Recipe Notes

If you want to make this soup quick, use frozen vegetables in place of fresh.

You can cook this soup on low for 6 hours or high for 3.

Perfect Pairing

Serve this soup with a Watermelon Crawl Cocktail.