Prep Time: 10 minutes | Cook Time: 8 hours
- 4 lb pork shoulder roast Also known as a Boston butt
- 2 sweet onions, sliced
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup light brown sugar
- 2 tbsp garlic powder
- 1 tbsp chili powder
- 1 tsp salt
- 1 pkg sesame buns
- 3 cups coleslaw 1/4 cup used per sandwich
Lay sliced onions in bottom of a 6-quart slow cooker.
Rub brown sugar, garlic powder, chili powder, and salt over pork shoulder roast. Lay on top of onions in slow cooker.
Pour chicken broth and apple cider vinegar over roast and onions.
Cover and cook on low for 8 hours, or until meat comes away easily with a fork.
Transfer to a cutting board and shred using the two-fork method.
To build sandwich, layer cooked onions, pulled pork, and coleslaw on sesame bun. Wrap in parchment paper for easy transportation.