Slow Cooker Pepper Steak 

Prep Time: 15 minutes | Cook Time: 4 hours



  • 1 onion, sliced thin
  • 1/2 tsp black pepper
  • 1 14.5-oz can stewed tomatoes
  • 2 Tbsp brown sugar
  • 3 Tbsp soy sauce
  • 1 cup beef broth
  • 2 garlic cloves, minced
  • 1/2 tsp ground ginger
  • 3 Tbsp cornstarch
  • 3 Tbsp cold water
  • 2 lbs. beef sirloin, cut into thin strips
  • 4 bell peppers, sliced thin
  • 2 green onions, sliced


In a slow cooker add onion, pepper, stewed tomatoes, brown sugar, soy sauce, beef broth, garlic, and ginger. Stir to combine.

In a small bowl whisk together cornstarch and water. Add to slow cooker and stir. Add beef and stir to coat. Cook on low for 4 hours and add the bell peppers. Cook until meat is tender, about 2 additional hours.

Top with sliced green onion.


We like to use a variety of peppers for our dish. Try buying a variety pack!

Serve this Pepper Steak with steamed rice or quinoa.

Perfect Pairing

Serve this meal with a crispy Carrot, Radish, and Cucumber Salad. Yum!