Slow Cooker Peach Cobbler
What do you when you want fresh peach cobbler, but the summer heat is far too much for your oven? You make it in the slow cooker, of course!
| Slow Cooker Peach Cobbler What do you when you want fresh peach cobbler, but the summer heat is far too much for your oven? You make it in the slow cooker, of course! |
| Servings | Prep Time |
| 8servings | 10minutes |
| Cook Time |
| 5hours |
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Ingredients
- 4cups peaches(If using canned, choose a 28-ounce can)
- 1/2cup peach juice(Can sub out for milk or water)
- 1/3cup buttermilk baking mix
- 2/3cup quick dry oats
- 1/2cup brown sugar
- 1tsp cinnamon
- 2tbs butter, sliced into small chunks
Instructions
- Lightly grease the slow cooker insert then place peach slices in insert.
- In a mixing bowl, combine baking mix, oats, brown sugar, and cinnamon. Sprinkle over peaches. Pour in peach juice, and lightly stir. Place the butter slices sporadically along the top.
- Cover and cook on low until the center is set about, 4-5 hours. Remove lid and cook 15-30 minutes more to crisp up the top.
- Serve with ice cream, whipped cream, or just a big spoon, and enjoy!
Recipe Notes
Want make it even faster? Swap out the baking mix and oats for canned biscuit dough for a fluffier, more dumpling-like crust.