Crock-Pot Mississippi Roast
Slow Cooker Mississippi Roast
This Slow Cooker Mississippi Roast is also called a pepperoncini roast because of all of the Pepperoncini peppers in the recipe.
Crock-Pot Mississippi Roast
Slow Cooker Mississippi Roast
This Slow Cooker Mississippi Roast is also called a pepperoncini roast because of all of the Pepperoncini peppers in the recipe.
Servings Prep Time
6servings 15minutes
Cook Time
8hours
Servings Prep Time
6servings 15minutes
Cook Time
8hours
Instructions
  1. In a slow cooker add the beef chuck roast. Top with the butter, pepperoncini peppers and their juice, ranch dressing mix, and the au jus gravy mix. Cook on LOW until tender and breaks apart easily, about 8 hours. Remove from the slow cooker and shred. Serve with rice.
Recipe Notes

Find the pepperoncini peppers in the canned aisle of your grocery store.

We like to serve this with rice and the pepperoncini peppers on the side.

Perfect Pairing

Serve this Slow Cooker Mississippi Roast with a Mexican Lime Martini.