Prep Time: 15 minutes | Cook Time: 8 hours
- 4 lbs beef chuck roast
- 1/4 cup butter, cubed
- 8 pepperoncini peppers
- 1 pkg ranch dressing mix
- 1 pkg au jus gravy mix
In a slow cooker add the beef chuck roast. Top with the butter, pepperoncini peppers, ranch dressing mix, and the au jus gravy mix. Cook on LOW until tender and breaks apart easily, about 8 hours. Remove from the slow cooker and shred. Serve with rice.
Find the pepperoncini peppers in the canned aisle of your grocery store.
We like to serve this with rice and the pepperoncini peppers on the side.
Serve this Slow Cooker Mississippi Roast with a Mexican Lime Martini.