slow-cooker-mashed-potatoes
Slow Cooker Mashed Potatoes
Whip up this creamy hands-off batch of slow cooker mashed potatoes and enjoy all the comfort with only half the work.
slow-cooker-mashed-potatoes
Slow Cooker Mashed Potatoes
Whip up this creamy hands-off batch of slow cooker mashed potatoes and enjoy all the comfort with only half the work.
Servings Prep Time
10people 10minutes
Cook Time
5hours
Servings Prep Time
10people 10minutes
Cook Time
5hours
Ingredients
Instructions
  1. Lightly grease the slow cooker insert.
  2. Peel and chop the potatoes to roughly 1 inch cubes. Transfer potatoes to the slow cooker, add garlic, 1 cup broth, and 1/2 cup cream.
  3. Cook until potatoes are tender, about 4 to 5 hours on high.
  4. Warm the remaining cream to at least room temperature and melt the butter. Mash the potatoes, then add the melted butter and stir. Add the cream slowly, about 1/2 cup at a time, until the proportions are the way you like. Season with salt and pepper, to taste.
  5. Keep warm until ready to serve. Top with your favorites, like chives, cheese, or a fresh pa1 of butter.