Slow Cooker Macaroni and Cheese
This Slow Cooker Macaroni and Cheese is such a fantastic way to make a delicious dinner ahead of time. Just pop it in the slow cooker and away you go!
|
|
Slow Cooker Macaroni and Cheese
This Slow Cooker Macaroni and Cheese is such a fantastic way to make a delicious dinner ahead of time. Just pop it in the slow cooker and away you go!
|
| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 3hours |
|
|
Ingredients
- 4cups cooked macaroni noodles
- 112-oz can evaporated milk
- 1 1/2cups milk
- 5Tbsp butter
- 1tsp salt
- 1/2tsp pepper
- 1/4tsp nutmeg
- 2 eggs, beaten
- 4cups sharp cheddar cheese
Instructions
- Spray your sow cooker with cooking spray. To slow cooker add macaroni, evaporated milk, milk, butter, salt, pepper, nutmeg, eggs, and 3 cups cheese. Stir to combine. Sprinkle with the remaining cheese and cover and cook on low for 3 hours. Stir the mixture and cook an additional 15 minutes. Serve warm.
Recipe Notes
To get about 4 cups of cooked macaroni, cook up 2 cups of uncooked noodles.
Top with toasted breadcrumbs for an added crunch.
Perfect Pairing
Serve this Slow Cooker Macaroni and Cheese with Mushroom and Apple Elk Meatloaf for a complete meal.