Slow Cooker Macaroni and Cheese 

Prep Time: 10 minutes | Cook Time: 3 hours



  • 4 cups cooked macaroni noodles
  • 1 12-oz can evaporated milk
  • 1 1/2 cups milk
  • 5 Tbsp butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg
  • 2 eggs, beaten
  • 4 cups sharp cheddar cheese


Spray your sow cooker with cooking spray. To slow cooker add macaroni, evaporated milk, milk, butter, salt, pepper, nutmeg, eggs, and 3 cups cheese. Stir to combine. Sprinkle with the remaining cheese and cover and cook on low for 3 hours. Stir the mixture and cook an additional 15 minutes. Serve warm.


To get about 4 cups of cooked macaroni, cook up 2 cups of uncooked noodles.

Top with toasted breadcrumbs for an added crunch.

Perfect Pairing

Serve this Slow Cooker Macaroni and Cheese with Mushroom and Apple Elk Meatloaf for a complete meal.