Prep Time: 10 minutes | Cook Time: 3 hours
- 1 lb frozen cooked meatballs, thawed
- 1 18-oz bottle barbecue sauce
- 2 Tbsp honey
- 2 Tbsp sesame seeds
Add meatballs, sauce, and honey to slow cooker and stir to coat. Cover and cook on HIGH until meatballs are hot, about 2-3 hours. Sprinkle with sesame seeds before serving.
We like to use either beef or turkey meatballs in this recipe.
These meatballs make great appetizers or as a main dish with steamed rice.
Love slow cooking? Try our French Onion Soup in the Slow Cooker.