Slow Cooker Honey BBQ Meatballs 

Prep Time: 10 minutes | Cook Time: 3 hours

servings

INGREDIENTS

  • 1 lb frozen cooked meatballs, thawed
  • 1 18-oz bottle barbecue sauce
  • 2 Tbsp honey
  • 2 Tbsp sesame seeds

Instructions

Add meatballs, sauce, and honey to slow cooker and stir to coat. Cover and cook on HIGH until meatballs are hot, about 2-3 hours. Sprinkle with sesame seeds before serving.

Notes

We like to use either beef or turkey meatballs in this recipe.

These meatballs make great appetizers or as a main dish with steamed rice.

Perfect Pairing

Love slow cooking? Try our French Onion Soup in the Slow Cooker.