Prep Time: 10 minutes | Cook Time: 3 hours
- 3 Tbsp butter
- 1/3 cup honey
- 1 Tbsp orange juice
- 1 Tbsp orange zest
- 3/4 tsp ground ginger
- 1/2 tsp salt
- 3 lbs carrots, peeled and sliced
- thyme for garnish
In your slow cooker add the butter, honey, orange juice, orange zest, ginger, salt. Whisk to combine. Add in the carrots and toss to combine. Coker and cook until carrots are tender, on HIGH 2-3 hours , stirring halfway through. Serve with a sprinkling of fresh thyme.
Feel free to use baby carrots instead of cutting up large carrots in this recipe.
If you want a thicker glaze, add a cornstarch slurry (2 tsp cornstarch and 2 tsp water) during the last 30 minutes of cooking.
Love Veggies? Check out our Roasted Root Vegetables.