Slow-Cooker French Dip Sandwiches 

Prep Time: 10 minutes | Cook Time: 7 hours

servings

INGREDIENTS

  • 4 lb rump roast
  • 2 cups beef broth
  • 1 onion, sliced
  • 1 cup lager beer
  • 6 french rolls
  • 1 tsp freshly grated nutmeg

Instructions

Trim excess fat from rump roast if needed and place into slow cooker. Add the beef broth, onion, and lager. Cook on low until tender, about 7 hours.

Remove beef from slow cooker and slice thinly on the diagonal. Place on rolls. Add nutmeg to au jus and stir. Serve sandwiches with a cup of au jus.

Notes

The beef can also be cooked on high for 3-4 hours.

If you want to add a kick to your sandwiches, serve some horseradish on the side.

Perfect Pairing

Serve these delicious sandwiches alongside this fun summer drink.