Slow Cooker Creamed Corn 

Prep Time: 10 minutes | Cook Time: 4 hours



  • 1 16-oz package frozen corn kernels
  • 6 oz cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 Tbsp chopped parsley


In a slow cooker combine the frozen corn, cream cheese, butter, milk, salt and pepper. Stir to combine and cook on High until hot and creamy, about 3-4 hours. Serve with chopped parsley.


No need to defrost the corn for this recipe! Pop it in the slow cooker frozen.

Add a bit of paprika to this corn to zip it up a bit.

Perfect Pairing

Serve this Slow Cooker Creamed Corn with Southwestern Chicken Fried Steak.