Slow Cooker Chicken Pot Pie Soup
This Slow Cooker Chicken Pot Pie Soup is comfort in a bowl! Juicy chicken paired with peas, corn, and celery, bathed in a rich sauce.
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Slow Cooker Chicken Pot Pie Soup
This Slow Cooker Chicken Pot Pie Soup is comfort in a bowl! Juicy chicken paired with peas, corn, and celery, bathed in a rich sauce.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 4 1/2hours |
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Ingredients
- 1lb boneless chicken breasts
- 1 onion, diced
- 2stalks celery, chopped
- 3 carrots, chopped
- 3/4cup frozen peas
- 2 russet potatoes, peeled and chopped
- 3 garlic cloves, minced
- 2tsp salt
- 1tsp black pepper
- 1tsp Thyme
- 1 bay leaf
- 3 1/2cups chicken broth
- 1cup heavy cream
- 1/3cup all-purpose flour
Instructions
- To your slow cooker add the chicken, onion, celery, carrots, peas, potatoes, garlic, salt, pepper, thyme, bay leaf, and chicken broth. Cover and cook on HIGH for 4 hours.
- Once the 4 hours are up, remove the bay leave and shred the chicken. Place the chicken back in the slow cooker.
- Meanwhile, in a bowl whisk together the heavy cream and flour until smooth. Pour into the slow cooker and stir. Cook on HIGH, covered, until soup has thickened, about 40 minutes. Serve.
Recipe Notes
Serve this soup with a side of biscuits.
You can also use 2-3 Tbsp of cornstarch in place of the flour.
Perfect Pairing
Love Slow Cooking? You've got to try out this Slow Cooker Spicy Potato Korma.