Slow Cooker Chicken Paprikash
Traditionally Hungarian, paprikash has found a foothold in the Midwest with many a grandma bringing a bit of the Old World to American kitchens.
Slow Cooker Chicken Paprikash
Traditionally Hungarian, paprikash has found a foothold in the Midwest with many a grandma bringing a bit of the Old World to American kitchens.
Servings Prep Time
6-8servings 15minutes
Cook Time
6hours
Servings Prep Time
6-8servings 15minutes
Cook Time
6hours
Ingredients
Instructions
  1. Brown both sides of chicken thighs in a skillet heated to medium-high.
  2. Transfer chicken to slow cooker, then use broth in hot skillet to loosen stuck on pieces. Pour broth into slow cooker.
  3. Combine all ingredients except the sour cream and dill in the slow cooker.
  4. Cover and cook until meat is tender and falling off the bone, about 5-6 hours on low or 3-4 on high.
  5. Stir sour cream into slow cooker just before serving. Serve over rice, noodles, or spaetzle, top with fresh dill, and enjoy!