Slow Cooker Chicken Noodle Soup 

Prep Time: 20 minutes | Cook Time: 7 hours

servings

INGREDIENTS

  • 1 1/2 lbs boneless chicken breasts
  • 1 parsnip, peeled and chopped
  • 4 carrots, peeled and chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • 8 cups chicken broth
  • salt and pepper to taste
  • 3 cups uncooked egg noodles
  • 1/4 cup parsley, chopped

Instructions

Place the chicken, parsnip, carrots, onion, celery, garlic, thyme, bay leaf, and chicken broth. Season with salt and pepper and cook on low until chicken is no longer pink and vegetables are tender, about 7 hours.

Remove chicken from slow cooker and shred into bite-sized pieces. Place back in slow cooker along with noodles. Cook until noodles are tender, about 10-20 minutes. Serve with chopped parsley.

Notes

You can also cook this soup on high for 3-4 hours.

Shred your chicken with two forks or in a stand-mixer with a paddle attachment.

Perfect Pairing

Love Slow Cooking? Check out this Slow Cooker Macaroni and Cheese.