Slow Cooker Chicken Mole
Mole poblano is among the most iconic and celebrated sauces to come out of Mexico. Slow cook it to get this complex beauty with a fraction of the effort.
Unless you've got a house full of exceptionally eager eaters, you'll likely have some leftover sauce. Save it and try it on eggs, chips, tamales, or anything else you want to bless with a thick, complex, wonderfully spiced sauce.