Slow Cooker Chicken and Dumplings
We love making Chicken and dumplings and think this Slow Cooker Chicken and Dumplings is the bee's knees! Slow cooked chicken goodness.
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Slow Cooker Chicken and Dumplings
We love making Chicken and dumplings and think this Slow Cooker Chicken and Dumplings is the bee's knees! Slow cooked chicken goodness.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 5hours |
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Ingredients
- 3cups chicken broth
- 110.5-oz can cream of chicken soup
- 1 onion, diced
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1lb boneless chicken breasts
- Salt and pepper, to taste
- 3/4cup green beans, chopped
- 1/2cup all-purpose flour
- 116-oz tube refrigerated biscuits
Instructions
- In the slow cooker add the chicken broth, cream of chicken soup, onion, carrots, and celery. Stir. Add in the chicken and season with salt and pepper. Cover and cook on LOW until chicken is fully cooked, about 4-6 hours.
- Remove the chicken and cut into bite-size pieces. Add the chicken back into the slow cooker along with the green beans.
- Place the flour in a bowl. Remove the biscuits from the container and cut each into 6 pieces. Roll the biscuits in the flour and drop the biscuits into the slow cooker. Push the top of the biscuits into the broth to moisten the top.
- Cover and cook on HIGH until biscuits are cooked through, about 1 1/2 hours. Serve.
Recipe Notes
You can also shred the chicken in this recipe.
If you have frozen chicken breasts, you can use them in this recipe in place of fresh.
Perfect Pairing
Love slow cooking? Try our French Onion Soup in the Slow Cooker.