Slow Cooker Cherry Cobbler 

Prep Time: 5 minutes | Cook Time: 3 hours



  • 1 can cherry pie filling (about 21 oz)
  • 1 box yellow cake mix (about 18 oz)
  • 8 tbs butter, melted
  • 1/2 cup toasted nuts (Optional. We like almonds, pecans, or walnuts for this)


Lightly grease the basin of a 5 quart or larger slow cooker.

Add the pie filling and spread over the bottom.

In a mixing bowl, combine cake mix and melted butter. Dough will stay pretty crumbly. Spread the dough over the cherries in the slow cooker, and top with the toasted nuts.

Cover and cook until cake dough has set and is no longer sticky, but still moist. That'll take about 3 hours.

Serve with a dollop of whipped cream or a scoop of ice cream and enjoy!


Nutrition Facts
Slow Cooker Cherry Cobbler
Amount Per Serving
Calories 612 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 12g 60%
Polyunsaturated Fat 11g
Monounsaturated Fat 8g
Cholesterol 43mg 14%
Sodium 498mg 21%
Potassium 203mg 6%
Total Carbohydrates 77g 26%
Dietary Fiber 3g 12%
Sugars 25g
Protein 6g 12%
Vitamin A 20%
Vitamin C 4%
Calcium 11%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.