Slow Cooker Caramel Corn
6 cups of popcorn may sound like a lot, but this sweet and crunchy treat disappears fast so be sure to make plenty extra!
Slow Cooker Caramel Corn
6 cups of popcorn may sound like a lot, but this sweet and crunchy treat disappears fast so be sure to make plenty extra!
Servings Prep Time
6cups 5minutes
Cook Time
70minutes
Servings Prep Time
6cups 5minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Heat the butter, sugar, vanilla, salt, and baking soda in the slow cooker on high until melted, about 20 minutes.
  2. Gently stir in the popcorn then cover and cook on high for 1 hour, stirring every 15-20 minutes. Remove lid and cook an additional 30 minutes, stirring after 15 minutes.
  3. Transfer to a parchment lined baking sheet and spread to let cool, about 15 minutes.
Recipe Notes